![]() ![]() No matter which flavor combination you may choose, it’s clear that Mountain Dew offers something for everyone. Some may prefer the original taste of Mountain Dew, while others gravitate towards the sweet and sour tropical flavors. There has been much debate about what the tastiest flavor of Mountain Dew is. Whether it's a snack or a treat to go with takeout, Mountain Dew remains an iconic beverage choice today. Mountain Dew's appeal seems to transcend age, boasting both old fans who've been sipping it for years and newcomers taking part of the unique taste experience for themselves. The bright green color and distinct flavor have put it at the forefront of popular beverages throughout the decades, with many ad campaigns featuring adventurous characters engaging in extreme sports such as skateboarding and other activities. Its popularity soared when PepsiCo bought it in 1964, launching the soft drink across the United States and then internationally. The lemon-lime flavored soft drink was created back in 1940 by brothers Barney and Ally Hartman for their own line of bottling products in Tennessee. Mountain Dew has a legendary status unlike any other beverage. Over the years, Mountain Dew has come up with many varieties of flavors that capitalize on its original formula but nothing quite beats that classic, sweet and tart taste of an Original Mountain Dew. It is still the favorite among die-hard Dew drinkers who are fanatical about its flavor and its refreshing qualities. It's distinct citrus taste has been copied and adapted by other soft drink companies, but nothing can compare to the original. When it was first released by PepsiCo in 1948, no one could have predicted the impact it would make on the world of soda. The oldest Mountain Dew flavor is, fittingly enough, the original Mountain Dew. It hasn’t been seen since 2010 but can still be found online or through specialty stores that carry imported drinks from around the world. However, Voltage can still be found occasionally on store shelves or online retailers like eBay.įirst released in 2009 as part of a promotion for NASCAR driver Dale Earnhardt Jr., this flavor combined lemonade with raspberry and ginseng flavors. ![]() It was only available for six months before being discontinued due to low sales figures. This flavor debuted in 2012 and featured an energy-boosting blend of berry, tropical fruit, and ginseng flavors. It has also been spotted in stores sporadically since then. The drink was then re-released in 2014 as part of a limited edition 12-pack. However, several years later, it made a brief return as part of a promotion for the Halo 3 video game. This flavor was first introduced in 2004 and was quickly removed due to its unpopularity. What Are The Rarest Flavors Of Mountain Dew? But have you ever wondered which flavors are the rarest? From limited-edition beverages to experimental concoctions, let’s take a look at some of the rarest Mountain Dew flavors available. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.If you’re a fan of Mountain Dew, you know that there is no shortage of flavors to choose from. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is a complex mixture of glycoproteins and polysaccharides. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia-though it is historically cultivated in Arabia and West Asia. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree" in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal the term "gum arabic" does not indicate a particular botanical source. Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. ![]()
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